We offer to our passengers paid onboard meals, the availability of the service and the menu depend on the airport of departure.
We offer to our passengers paid onboard meals, the availability of the service and the menu depend on the airport of departure.
The serving and appearance of the dish may vary depending on the departure airport.
Choco Pie with hot coffee (coffee is served with cream and sugar).
Tortilla roll with chicken ham, cheese, salad and canned cucumbers.
The freshest Italian ciabatta, tender chicken fillet, lightly grilled and seasoned with Grill sauce, all complemented with slices of Emmental cheese and canned red roasted pepper.
Fresh romaine lettuce leaves, delicious grilled chicken fillet, cherry tomatoes, thinly sliced Parmesan. Served with fragrant garlic croutons, fresh cilantro and Caesar dressing.
Traditional Thai salad with slices of roast beef "Thai style", thinly sliced Chinese cabbage, fresh chopped aromatic cilantro and mint, cherry tomatoes, yellow pepper, fresh cucumber without seeds and carrots. Served with white and black toasted sesame seeds, micro greens and soy-sesame dressing.
Spicy quinoa, fresh red cabbage and carrots, cut into thin slices, blanched broccoli florets, large leaves of Romaine lettuce, canned sweet corn combined with the most tender salmon fillet in a soy-sesame marinade.
Everything is seasoned with sesame sauce, medium-roasted pumpkin seeds, and the freshest micro-greens. Served with a wedge of juicy fresh lime.
A nutritious, but at the same time low-calorie and healthy dish, rich in macro and microelements, will satisfy your hunger and energize you with vitamins!
The freshest “meat plate”, which perfectly combines the most tender smoked chicken roll, slices of boiled smoked and raw smoked beef, sliced grilled chicken fillet, pieces of roast beef and turkey carpaccio.
The dish is served cold in combination with cherry tomatoes, canned gherkins, pitted olives, and sun-dried tomatoes. Seasoned with creamy horseradish, Dijon mustard and an assortment of micro-greens.
The diet also includes a fresh wheat or rye bun and a portion of butter.
A delicious cheese plate for true gourmets combines cheeses such as Camembert, thinly sliced Emmental, Dorblu or Gorgonzola blue cheese, Parmesan, and red cheddar.
The diet also includes ingredients that perfectly complement the rich tastes of cheeses: red grapes, walnuts, roasted almonds, dried cranberries, dried apricots, and the freshest micro-greens in the assortment.
The dish is served with sesame biscuits and natural honey.
The most delicate mousse made from natural yogurt and cream combined with the exotic taste of passion fruit puree.
A mousse dessert made from natural yogurt and cream, simultaneously combining notes of dark and white chocolate. The dish is complemented with raspberry puree.
Mousse dessert, which is a delicious combination of white airy yogurt layer and strawberries with the addition of lime zest, natural honey and fresh mint.
Delicate mousse dessert made from natural coconut milk and cream. Served with coconut crunch.
We are ready to offer our youngest passengers a diet consisting of meat baby food (heated upon request), fruit puree, portioned milk intended exclusively for feeding young children and Heinz premium children's biscuits.
Little passengers on our flights are always a priority for us! The composition of the diet is carefully selected taking into account the amount of KBJU required for them and, of course, taking into account children’s taste preferences.
As a snack, this diet includes boiled-smoked chicken roll, grilled chicken fillet, thinly sliced Emmental cheese, pieces of red cheddar, Frize salad, fresh cucumber slices, cherry tomatoes, fresh yellow peppers and an assortment of micro-greens. The main course consists of chicken cutlets, natural creamy mashed potatoes combined with blanched broccoli and baked pumpkin triangles. Served with a wheat bun, portioned ketchup and portioned butter.
For dessert, little passengers are offered mousse “2 chocolates” with strawberry sauce. This is a combination of the most delicate mousse with the flavors of dark and milk chocolate and also M&M's dragees.
For an appetizer, this “Halal” set offers a mix of Iceberg lettuce, fresh cucumber without seeds, fresh tomato slices, triangles of yellow fresh pepper, diced Feta cheese and pitted olives. Served with Provencal herb spices, balsamic dressing and assorted micro-greens.
The main course will be appreciated by true gourmets - fried salmon in a creamy sauce with dill. Served with a mix of wild rice and basmati rice, combined with sautéed spinach and canned red peppers. The diet includes the freshest bran bun and portioned butter.
For dessert we offer a delicate chocolate-coffee mousse with confit orange.
Appetizer made with spiced quinoa, sliced red cabbage and fresh carrots, blanched green beans, canned corn and medium roasted pumpkin seeds. The dish is seasoned with Thai sauce and micro-greens.
The main dish is egg noodles, seasoned with fried red and yellow peppers, cut into strips, blanched green beans, combined with fried red onions. Served with garlic-ginger teriyaki sauce dressing combined with black and white toasted sesame seeds.
As a dessert, we offer vegetarian panna cotta made with coconut milk with cherries and confit orange slices. The dessert is served with roasted and finely chopped pumpkin seeds and cherry sauce.
Roll with beef
Fresh wheat tortilla, sous vide chicken fillet in paprika and thyme.
Served with mayonnaise Worcestershire sauce, canned chopped cucumber, olives and slices of Russian cheese.
Roll with chicken
Fresh wheat tortilla, sous vide chicken fillet in paprika and thyme.
Served with mayonnaise Worcestershire sauce, canned chopped cucumber, olives and slices of Russian cheese.
Chicken sandwich on ciabatta
Fresh ciabatta, tender sous vide sliced chicken fillet, seasoned with Heinz mustard sauce.
All this is complemented with slices of Edam cheese and grilled sweet red bell peppers.
Fresh iceberg lettuce, delicious sous vide chicken fillet, cherry tomatoes, thinly sliced Parmesan.
Served with fragrant baguette croutons and Heinz cheese sauce.
Traditional Thai salad with slices of roast beef “Thai style”, thinly sliced Iceberg lettuce, fresh aromatic cilantro and mint, cherry tomatoes, thinly sliced bell peppers, fresh cucumber and carrots. Served with white and black sesame seeds, micro greens and soy-sesame dressing.
Boiled quinoa, fresh carrots cut into thin slices, blanched broccoli florets, Chuka seaweed, Iceberg lettuce, canned sweet corn combined with the most tender salmon fillet.
Everything is seasoned with white and black sesame seeds, pumpkin seeds, and the freshest micro-greens. Served with a slice of juicy fresh lime and a portion of Sweet Chili sauce.
A nutritious, but at the same time low-calorie and healthy dish, rich in macro and microelements, will satisfy your hunger and energize you with vitamins!
The freshest “meat plate”, which perfectly combines sous-vide tenderloin, the most delicate delicacy chicken roll, slices of boiled-smoked beef, sliced sous-vide chicken fillet, sliced sous-vide turkey, sliced raw smoked chicken breast.
The dish is served cold in combination with cherry tomatoes, canned gherkins, pitted olives, sun-dried tomatoes, as well as portioned creamy horseradish, traditional mustard and micro-greens.
A delicious cheese plate for true gourmets combines cheeses such as thinly sliced Edam, sliced blue cheese, sliced white mold cheese, Parmesan, and cheddar.
The diet also includes ingredients that perfectly complement the rich tastes of cheeses: red grapes, walnuts, almonds, dried apricots.
The dish is served with Italian bread and natural honey.
We are ready to offer our youngest passengers a diet consisting of meat baby food (heated upon request), fruit puree, portioned milk intended exclusively for feeding young children and Fruto Nanny children's cookies.
The most delicate apricot souffle combined with confectionery sweet rice.
A dessert that is a delicious combination of berry souffle and fresh mint.
Boyarushka cake with hot coffee (cream + sugar is served with coffee) Mix of different ingredients, including moist and fleshy beef, fresh lettuce leaf, pickles, placed between two slices of soft fresh bread. Mix of different ingredients, including moist chicken filet,
fresh lettuce leaf, tomato slices, tar-tar sauce, placed between two slices of soft fresh bread.
Boyarushka cake with hot coffee (cream + sugar is served with coffee)
Pancakes filled with delicate cottage cheese with berry sauce.
Chicken cooked in a mushroom sauce with pasta.
Stewed beef cooked in a juicy tomato sauce with buckwheat garnish.
Floured and fried fish with rice garnish and Tartare sauce.
With an airy base and juicy toppings, tender chicken pizza, along with a mouth-watering chicken cutlet and grilled vegetables, is the perfect combination for your lunch.
Juicy chicken, lightly grilled, served with a side dish of classic penne with spicy tomato sauce.
Thai Fried Rice is one of the most popular Asian dishes. Served with juicy chicken in vegetables. Thanks to special spices, the taste of the dish is bright and rich.
Light beef stroganoff made from juicy chicken meat, served with tender pasta, dressed with a bright sauce of vegetables and fresh herbs.
Grilled sea fish cooked in the perfect combination of assorted rice and barley, a mix of bright carrots and juicy green peas.
Meals are not included in the ticket price and are paid additionally at the request of the client. The price of the service depends on the airport of departure.
You can order meals on Red Wings flights at the time of ticket purchase, in the My Bookings, at the airline's contact center or through a travel agency.
Please note that meals can be ordered no later than 24 hours before the departure of your flight. You will need a ticket or booking number in meals order proccess.
If you have any questions about meals order service on the website, please contact the call center by phone: +7 (495) 212-12-51.
Enter the passenger last name (in latin characters) and the booking code. You can find it in the itinerary receipt sent to your email after booking.
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